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Sweet n Sour Sauce was first founded in Chinese province of Human. People in England are also using this sauce since the Middle Ages. It is also popular in America and Europe. This sauce is mostly used in Chinese, English, French cuisines. And since, the international cuisines are becoming favorite of Indians also, this sauce is hugely demanded. It can be used as an ingredient in cooking, a dip or a pour-over. This Karamat Sweet n Sour Sauce can be served with Indian snacks as well, such as samosa, bread pakora and dhokla. This sweet chutney mix is a perfect blend of sweet and sour.
Available in 1kg pack
International grammage: 2.2 lbPreparation Method: